The Sriracha Cookbook

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Books with Style The Sriracha Cookbook


Author and self-proclaimed 'professional hedonist' Randy Clemens presents a compact, yet encompassing book of 50 Sriracha-inclusive recipes. Beginning at sauces and dips, and spanning through drinks and desserts, the author shows how the iconic condiment can add a pop of flavor to any dish.

Imported, China.
By Randy Clemens.
114 pages.
Imprint: Ten Speed Press.
ISBN: 978-1-60774-003-2

Width: 0.5in / 1.5cm
Height: 7.25in / 18.5cm
Length: 7.25in / 18.5cm


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