Author and self-proclaimed 'professional hedonist' Randy Clemens presents a compact, yet encompassing book of 50 Sriracha-inclusive recipes. Beginning at sauces and dips, and spanning through drinks and desserts, the author shows how the iconic condiment can add a pop of flavor to any dish.
Imported, China. By Randy Clemens. Hardcover. 114 pages. Imprint: Ten Speed Press. ISBN: 978-1-60774-003-2
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My hubby is the cook in the family. He loves getting creative and developing his own yummy recipes. He also LOVES Sriracha and puts it on almost everything. He really is enjoying the book and discovering new ways to use his favorite sauce!
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