With more than fifty classic and new recipes, Pizza Camp delivers everything necessary to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options. The book catalogs pizza combinations that have gained the author's Philadelphia-based pizzeria a cult following, alongside brand-new recipes.
Made in the USA.
By Joe Beddia.
Imprint: Harry N. Abrams.
Width: 0.5in / 1.5cm
Height: 10.25in / 26cm
Length: 8.75in / 22cm
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