This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. With 40 additional recipes for great accompaniments and side dishes, plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
Made in the USA.
By Heidi Gibson and Nate Pollak.
Imprint: Chronicle Books.
Width: 7.75in / 20cm
Height: 9.25in / 23.5cm
Depth: 0.75in / 2cm
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