Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the world's most creative and dynamic culinary figures. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Watercolor illustrations, signature recipes, and handwritten questionnaires accompany each profile. Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.
By Todd Selby.
Hardcover, 295 pages.
11in / 28cm x 8in / 20.5cm x 1in / 2.5cm
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