This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits—and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.
By Paul McIlhenny & Barbara Hunter.
Imprint: Clarkson Potter.
Width: 5.5in / 14cm
Height: 0.5in / 1.5cm
Length: 8.5in / 21.5cm
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