The Meatball Shop has quickly grown into a New York City dining destination. in this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—for a startlingly diverse menu of meatballs, sauces, and sides. There’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.
Imported, Hong Kong.
By Daniel Holzman, Michael Chernow, Lauren Deen & John Kernick (Photographer).
Imprint: Ballantine Books.
Width: 0.5in / 1.5cm
Height: 9in / 23cm
Length: 8.75in / 22.5cm
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