The secrets to Italian cooking, straight from the source—the wildly popular food emporium. Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.
Made in the USA.
By Eataly & Mario Batali.
Width: 1.25in / 3cm
Height: 11.25in / 28.5cm
Length: 8.75in / 22cm
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