Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the world's most creative and dynamic culinary figures. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Watercolor illustrations, signature recipes, and handwritten questionnaires accompany each profile. Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.
By Todd Selby.
Hardcover, 295 pages.
11in / 28cm x 8in / 20.5cm x 1in / 2.5cm
The Books with Style collection provides a well-curated selection of fashion books. Legendary icons, renowned designers, and fresh faces are right at home in the Books with Style assortment. From useful styling advice to pop culture retrospectives, each book will make a dynamic conversation piece in the fashionable home.
See all Books with Style reviews
Free Shipping Worldwide: No matter where you are sending your order, we offer free express shipping across the globe.
Easy Returns: Because we understand that not every purchase is exactly right, we've made returns easy. With the return form and return shipping label included with every order, customer service calls aren't necessary. And if you're in the USA, returns are free.
Shipping Within USA Only: For Amazon Prime members, free two-day shipping is available for all Shopbop & East Dane products.