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It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today.
Imported, China. By Kerry Diamond and Claudia Wu. Hardcover. 256 pages. Imprint: Clarkson Potter. ISBN: 978-0553459524
The Books with Style collection provides a well-curated selection of fashion books. Legendary icons, renowned designers, and fresh faces are right at home in the Books with Style assortment. From useful styling advice to pop culture retrospectives, each book will make a dynamic conversation piece in the fashionable home.